- Add the ragi vermicelli in the bowl of a steamer and steam for 6-8 minutes until cooked but still firm. Heat vegetable oil in a pan. Once the oil is hot, add mustard seeds, curry leaves, green chilli and hing and let the seeds crackle for a few seconds. Add onion and ginger and cook for a minute. Add peas, carrot, beans and salt and cook for 3-4 minutes. Now add vermicelli and mix well. Cook for 3-4 minutes. Add lemon juice and mix well. Garnish with fresh coriander and serve hot.
Ragi semiya upma
#myrecipe
By Shaalini Shaalu
Mar, 15th
553
Servings
4 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Ragi vermicelli
- Mustard
- Oil
- Curry leaves
- Green chillies
- Hing
- Onion
- Ginger
- Peas
- Carrot
- Beans
- Salt
- Lemon
- Corinader
Instructions
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