Ragi papad

#myrecipe

By Chandana Guptha

Apr, 21st

846

Servings

10 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

Ragi flour
Salt
Water
Sesame seeds

Instructions

Take a bowl and add water,ragi flour,salt and mix well. Then cook it on medium flame for 15-20 minutes. Then add sesame and cook for another 5 minutes. Then turn of the flame and let it cool down a bit. Then take a plastic cover and place on surface. Then take a ladle full of ragi liquid and pour on cover and rub slightly. Make all with rest of the ragi liquid. Then sundry it for 3-4 days and store. Deep fry in hot oil and serve.

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