Ragi malt

#myrecipe

By Radha Nelanti

Mar, 31st

671

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Ragi flour
Water
Curd
Salt

Instructions

Take a bowl and add water,ragi flour and mix well. Without lumps. Cook for 5-10 minutes. Turn off the flame and let it cool down. Keep in fridge for 30 minutes. Then add curd and salt. Whisk it and serve.

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