Ragi laddu

#myrecipe

By Radha Nelanti

Mar, 31st

531

Servings

10 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Ragi flour
Jaggery
Cardamom
Cashew

Instructions

Take a pan and add jaggery,Ragi flour and mix well. Cook for 5 minutes. Stirring occasionally. Then add cardamom powder and mix well. Turn off the flame. While it is hot. Take some portion of it and make round laddu's and press one cashew or almond on it and store.

Other recipes

Rajsthani Makki Dhokla

747

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.