A sweet paratha made of ragi and good for health

Ragi Sweet Poli

#myrecipe

By Tanya Singh

May, 26th

636

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 cup ragi flour
1/4 cup milk
1/4 tbsp cardamom powder
1/2 cup Jaggery powder
Butter
Desi ghee

Instructions

First take ragi flour in a mixing bowl.Add jaggery powder and cardamom Powder to it.
Mix well with a spoon, if it's dry sprinkle little milk and Keep mixing with a laddle till it forms a smooth dough, it will be slightly sticky.
Mix well and form a dough. Make lemon size balls.
Heat a pan and roll the dough balls and give form like a poli. Put this poli on pan and roast with ghee on both the side till it changes it's colour. Take out such polis in plate and put some butter over it. Hot and crispy ragi sweet polis are ready to eat.

Notes/Tips

Add some ghee at top and serve hot

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