- Soak the chana dal in hot water for about 30 minutes. After 30 minutes drain the water out. In a mixing bowl, add the ragi flour, rice flour, crushed peanuts, salt, red chilli powder, asafoetida, soaked chana dal, sesame seeds, hot oil and mix well. Add little warm water at a time and knead to make a firm dough. Cover the dough and allow it to rest for 10 minutes. Heat a pan with oil for deep frying. Grease your fingers and palms with oil. Place the dough on a greased surface and flatten the dough with your fingers and shaping it in the form of a disc. Gradually slide into the preheated oil and deep fry on medium heat until crisp and you notice light brown spots. Once done, drain the excess oil. And serve.
Ragi Pindi chekkalu
#myrecipe
By Chandana Guptha
Feb, 23rd
663
Servings
4 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- Ragi flour
- Rice flour
- Chana dal
- Hing
- Sesame seeds
- Peanuts
- Red chilli powder
- Oil
- Salt
Instructions
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