- Chop radish leaves finely.Clean and wash them.Drain water completely in a strainer.Heat oil in a pan or wok.Sprinkle mustard and celery seeds.When they splutter, fry the dry red chilli till crispy. Add minced garlic and fry till light brown.Add chopped radish leaves and stir fry adding salt and pinch of sugar to taste.
- Drizzle few drops water to soften the leaves and stir fry till dry.Garnish with lightly roasted sesame seeds and dry red chilli.Serve nutritious and flavourful radish leaves stir fry as a side dish with dal and rice alongwith papad and pickles in lunch.
Radish Leaves Stir Fry with Garlic
#myrecipe
By Harshita Gupta
Mar, 13th
545
Servings
4 persons
Cook Time
25 minutes
Ingredients
5
- 7
Ingredients
- 1.5 cups radish leaves chopped finely
- 4-5 :cloves garlic minced
- 1 tsp sesame seeds
- 1/4 th tsp mustard seeds and radhuni
- 1 dry red chilli
- To taste salt and sugar
- 2 tsp mustard oil
