Rabdi kulfi

#myrecipe #FoodismSummerBonanza

By Shaalini Shaalu

Mar, 30th

609

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Milk
Khoya
Sugar
Kewra water
Pistachios
Cashew
Almonds
Lychee

Instructions

Peel and deseed Lychees. In a mixture grind and make a fine paste and strain. Now finely chop half of them and keep aside. Then peel and fine chop all the dry fruits. Heat milk in a heavy bottom kadai and keep stirring, boil till reduce to half. Now add grated Khoya and cook for 2-3 minutes and then add Lychee juice. Now add sugar all dry fruits and kewra water drops stir and cook it for another 2/3 minutes and make it cool. When cold add chopped Lychee and mix well. Transfer this mixture into kulfi moulds and keep in freezer to set. Serve chilled.

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