Perfect summer treat salsa of rabadi mango boondi cream

Rabadi salsa

#FoodismSummerBonanza

By usha rani

Mar, 31st

662

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Milk half ltr
Sugar 200 grm
Badam powder 1-2 tsp
Saffron pinch
Besan 1 cup
Salt a pinch
Baking Soda a pinch
Oil for deep fry
Mango pulp 1 cup
Elachi powder a pinch
Fresh cream 4 tsp

Instructions

Rabadi-....Heat milk in heavy bottom pan. Add sugar. Boil till it becomes thick as Rabdi.
Boondi-mix besan with salt soda hot oil add required amount of water to form batter deep fry as boondi
For serving in bowl add mango pulp mixed with elachi powder layer with little fresh cream boondi rabadi again cream and some mango pulp serve chilled.

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