- Wash and peel the skin of pumpkin and potatoes and cut them into bite-size cubes. Heat two teaspoons of cooking oil in a large pot over medium heat. Add Cumin seeds and saute them until they start to sizzle. ½ teaspoon cumin seeds Add grated ginger, grated garlic, and chopped onions. Continue to saute until the onions turn translucent. ½ inch ginger grated,2 garlic cloves grated,1 onion chopped. Add tomato paste and all the spices one by one and saute for about 40 seconds. 2 tablespoon tomato paste,½ teaspoon cayenne powder,¼ teaspoon cumin powder,½ teaspoon coriander powder,½ teaspoon garam masala powder,¼ teaspoon turmeric powder Add salt, cubed pumpkins, potatoes, and 1 ½ cup water. Cover it with a lid and cook for 8 minutes. 4 cups cubed pumpkins,1 ½ cups cubed potatoes. Add coconut milk and stir gently and cook for another 1 minute. Switch off the heat and garnish with cilantro. ½ cup coconut milk. Serve hot.
Pumpkin curry
#myrecipe
By Shaalini Shaalu
Mar, 30th
562
Servings
4 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Oil
- Cumin
- Ginger garlic
- Onion
- Tomato
- Cumin powder
- Coriander powder
- Garam masala
- Turmeric
- Potato
- Turmeric
- Pumpkin
- Milk
- Water
Instructions
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