Refreshing drink ever.

Pudina shikanji

#FoodismSummerBonanza

By usha rani

Apr, 1st

584

Servings

1 person

Cook Time

5 minutes

Ingredients

5 - 7

Ingredients

Mint leaves 10-15 nos
Jeera 1 tsp
Pepper powder 1tsp
Lemon juice 1tsp
Ice cube few
Salt for taste
Sugar 1 tsp

Instructions

In blender add mint leaves sugar salt jeera powder pepper powder ice cube lemon juice blend together strain and serve chilled.

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Rajsthani Makki Dhokla

747

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.