Pudina pachadi

#myrecipe

By Sai Charan

Mar, 31st

515

Servings

4 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Tamarind paste
Green chillies
Mint
Corinader
Turmeric
Salt
Water
Oil
Cumin

Instructions

Take a pan and add oil,amd add green chillies and saute well. Take a blender and add sauted green chillies,mint, corinader, Tamarind paste,cumin, turmeric,salt and blend into a paste. Then add water and make a paste. Serve this with rice, chapathi.

Other recipes

Rajsthani Makki Dhokla

747

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.