A very tangy mint flavoured rice

Pudina Samak Rice

#myrecipe

By Shraddha Shah

May, 16th

615

Servings

3 persons

Cook Time

35 minutes

Ingredients

5 - 7

Ingredients

1 cup samak rice
1/2 Cabbage chopped
1/2 cup chopped fresh pudina leaves
2 tbsp peanuts
1/2 tsp chilli flakes or as per taste
1 tbsp desi ghee
as per taste Salt

Instructions

Heat ghee in a wok add peanuts just roast,then add chopped cabbage.
Then add washed samak rice,salt, chilli flakes, chopped pudina and water.
Cook till water dissolved & rice cooked properly on low flame.Then switch off the flame.
Transfer the pudina flavoured samak rice to a serving dish garnish with pudina leaves n enjoy.

Notes/Tips

Have it with any of your main meal

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