Potato smiley

#myrecipe

By Chandana Guptha

Mar, 17th

525

Servings

4 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Potato
Bread crumbs
Salt
Oil
Corn flour

Instructions

In a mixing bowl, take 2 cups boiled, peeled, and grated potato. Add ¾ cup bread crumbs, 3 tablespoon cornflour, and salt to the taste. Mix all the ingredients and make a soft dough.Then cover and refrigerate the dough for 20 minutes. After 20 minutes, knead the dough slightly. Pinch a big ball-sized dough and make a patty. First, Spread the patty on butter paper. Then roll the patty into a thick circle, using a rolling pin. Further, take a small Katori and cut the round shapes. Make eyes using a cake decorating nozzle. Make all smiles and keep them aside. Heat the oil in kadai. Add smiley in hot oil. Deep fry the potato smiley on medium flame. When it turns golden on one side, flip it. Fry until looks golden and crisp and then remove from the oil. Serve hot.

Other recipes

Rajsthani Makki Dhokla

524

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.