Potato poha cutlet

#myrecipe

By Harshita Gupta

Mar, 13th

552

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

3 big potatoes boiled and mashed
1/2 cup poha
1/4 cup green peas boiled
3 green chillies finely chopped
1 tsp chat masala ,1 tsp cumin powder
1/2 red chilli powder, 1/2 chilli flakes
1/2 tsp pav bhaji masala
Handful Coriander leaves chopped
as per taste Salt
as required Oil for shallow fry the cutlet

Instructions

First take the poha in a strainer wash it very well for 3-4 times then keep aside for ten minutes.
Take a mixing bowl add boiled potatoes, green peas and poha.mix well. now add all the powder spices, coriander leaves, green chillies and salt. Mix all together.
Take medium size balls from the mixture make cutlet as Your desire's shape. prepare all cutlets. take a pan add 2-3 tbsp oil. shallow fry the cutlet from both sides until they turn golden and crisp. Serve the cutlet with tomato ketchup.

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