Potato hashbrown

#myrecipe

By Arun Kumar

Mar, 29th

525

Servings

2 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Oil
Salt
Potato
Pepper powder

Instructions

Shred potatoes. Wrap potatoes in a kitchen towel and twist to squeeze out as much liquid as possible. Transfer potatoes to a plate lined with 2 layers of paper towels. Cook in a microwave on high for 2 minutes. Heat oil in a large nonstick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip potatoes with spatula and brown on the other side. Remove and drain on a paper towel,Serve immediately.

Other recipes

Rajsthani Makki Dhokla

749

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.