Never heard yummy drink..

Poha milkshake

#FoodismSummerBonanza

By usha rani

Apr, 7th

645

Servings

1 person

Cook Time

5 minutes

Ingredients

4 - 6

Ingredients

Thin poha 1 cup
Mysore Banana 2 nos
Tutty fruity 1 tsp
Sugar 1 tsp
Milk small glass
Roasted Peanut 2 spoon

Instructions

In bowl add banana and sugar smash and set aside.
Dry roast poha to crispy and set aside.
In serving glass fill half with smashed banana add some roasted poha add some roasted peanuts add some tutty fruity add more poha and banana add some milk.. Mix and serve chilled.

Notes/Tips

Instead of banana u can try with mango and also instead of tutty fruity can add dry fruits.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.