Poha Pops

#myrecipe

By Suman Bandil

Mar, 31st

604

Servings

4 persons

Cook Time

40 minutes

Ingredients

7 - 9

Ingredients

2 cups poha flatten rice flakes 4 tsp grated carro
1 small onion chopped 1/4 cup bread crumbs
1/4 cup corn flour 2 tsp ginger chilli paste
1 tsp red chilli powder 1 tsp garam masala
1 tsp roasted jeera coriander powder 1/4 tsp hing
1 tsp turmeric powder 1 tsp aamchur powder
1 tsp sugar As Per Taste Salt
as required Chopped coriander As Required Oil to f
2 tsp water if required

Instructions

Wash thoroughly Poha in a strainer. Keep aside. Take a fry pan, heat oil on a slow gas flame
Take a bowl, add soaked poha. Add grated carrot, chopped onion, ginger chili paste, salt, sugar, amchur powder, hing, haldi, red chili powder, roasted jeera coriander powder, garam masala, chopped fresh green coriander, bread crumbs, and cornflour.
Combine well. Knead a dough, if required, add 2 tsp water. Make a roll, cut in the same portion to make small pops.
Make all pops in the same size. Fry in medium hot oil, till it turns crispy.
Ready to serve.. Enjoy with tomato ketchup, chutney, of your choice

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