- Put all above ingredients in a stainless-steel pot on medium heat and boil for 15 minutes until soft
- .Let the syrup cool than blend the concentrate syrup is ready. It stays in fridge for later use. Boil milk and make it cool.
- Step Two 1.In a mixing bowl take milk. 2.Add above Sharbat and 10/15 ice cubes in milk 3.Mix well serve cool.