- Take a large bowl and sieve together the flour and the baking powder. Keep aside. Now, in another bowl, mix together the brown sugar and butter until the sugar dissolves completely. Now, break the eggs and add them one by one. Keep beating the mixture until it is light and frothy. Gradually add the flour to this egg-butter and sugar mixture spoon by spoon so that no lumps are formed. Keep stirring. Add the milk and the vanilla essence and mix well. Add cinnamon powder and blend again. Allow the batter to rest for 10 minutes. Meanwhile, chop the nuts and the prunes finely. Mix in the batter and beat well. Reserve some nuts that you can put on top of the cake. Now, preheat the oven at 180 degrees for 15 minutes. Prepare a baking tray by lining it with butter paper. Grease it with butter and dust some flour. Pour the batter in it. Bake the cake at 180 degrees Celsius for one hour. take out the cake and place it on a wire rack to cool. Carefully take the cake out from the baking tray. Slice it and serve.
Plum cake
#myrecipe
#ValentineMe
By Chandana Guptha
Feb, 23rd
580
Servings
4 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- Maida
- Butter
- Cinnamon
- Sugar
- Almonds
- Walnuts
- Vanilla essence
- Milk
- Baking powder
- Egg
Instructions
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