- Peel and cube pineapple into small pieces. Heat 2 tsp mustard oil in a wok.Sprinkle mustard seeds and 1 broken dry red chilli.When they crackle,add the cubed pineapple,ginger paste and 1/2 tsp salt.Add 1.5 cups water and boil till pineapple is soft.Meanwhile dry roast chutney masala and grind to a fine powder.Store masala in an airtight container for future use.
- Add sugar,black salt and boil till the chutney is thick.Adjust sugar depending on the sweetness of pineapple. Sprinkle 1 tsp chutney masala and lemon juice.Add raisins and mix well.
- Cool and refrigerate. Serve chilled delicious pineapple chutney as a condiment after lunch or dinner alongwith papad.
A new chutney you must try to make and as a sider
Pineapple Chutney
#myrecipe
By Ritu Nayak
May, 31st
615
Servings
3 persons
Cook Time
20 minutes
Ingredients
13
- 15
Ingredients
- 1.5 cups pineapple peeled and cubed
- 1/2 cup sugar
- 1 lemon
- 1 tbsp raisins
- 1/4 tsp ginger paste
- 1/2 tsp black salt
- To taste salt
- 1/4 tsp mustard seed
- 1 dry red chilli
- 2 tsp mustard seeds
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1/2 tsp fenugreek seeds
- 1/2 tsp black seeds or kalonji
- 1 dry red chilli
Instructions
Notes/Tips
Serve as a sider with meal
