A fusion snack dish

Pesto Crostini

#myrecipe

By Tanya Singh

May, 27th

623

Servings

4 persons

Cook Time

45 minutes

Ingredients

11 - 13

Ingredients

1cup Basil leaves
8-10 Walnuts
1 cube cheese
2 tsp Oliv oil
7-8 Garlic
1/4 cup Zucchini red n yellow
to taste Salt
as per taste Black pepper
1/4 tsp Chilli flakes
as per taste Oregano
1/2 cup Capsicum 3 colours
1 Footlong bread
as required Cheese cheddar n Mozzarella

Instructions

Take jar n make paste with bazil leaves walnuts garlic olivoil n icecubes 2peases 1cheese cube transfer to bowl
Now take zukini cut small pieces n fry on fast flem with all capsicum d slightly burn n like black spots on it. Add salt black pepper powder chilli flakes oregano n mix it now take footlog bread apply basil pesto peste
Put all vegetables on it gratte cheese
Bake on preheated oven for 10 mini on 200 degree you can bake on tawa

Notes/Tips

Enjoy the goodness of cheese

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.