Peri peri Makhana

#myrecipe
By Deval Maulik Trivedi

Nov, 25th

28

Servings
4 persons
Cook Time
10 minutes
Ingredients
3 - 5

Ingredients

  • 100 gm , Makhana
  • 1 packet , Peri peri masala
  • 1 tspn , Ghee
  • To taste , Salt
  • 1 tspn , Butter

Instructions

  • Take a large kadai n heat ghee in it.
  • Add Makhana in it n roasted it in medium flame.
  • Roasted it till get crispy in medium flame.
  • Now remove all Makhana n add butter in same kadai.
  • Add peri peri masala packet in it n mixed well.
  • Add roasted Makhana in it n mixed well.
  • Add salt to taste n mixed well.
  • Peri peri Makhana is ready.

Notes/Tips

Put it in air tite container.