- Firstly cut the babycorns round and in a pan add 2 cups water and add the babycorn, salt and boil it for 5 min. Once done drain them and add it into the mixing bowl
- Then add maida, corn flour, rice flour and mix it (make sure they are coated well)
- In a pan add oil and pre heat it once the oil is heated add the coated babycorn and fry then untill they turn golden brown once done drain them on a Tissue paper.
- In a pan add oil once the oil is heated add cumin seeds, capsicum and sautee it under high flame for about 2 min then add the fried babycorns, pepper powder, salt and give it a mix and it's ready.
A perfect starter
Pepper fried babycorns
#myrecipe
By Priyanshi Kanthed
Jun, 8th
710
Servings
4 persons
Cook Time
28 minutes
Ingredients
8
- 10
Ingredients
- 5-6 babycorns
- 2 cups water
- 1 tbspn maida
- 1 tbspn rice flour
- 1 tbspn corn flour
- 1 tbspn oil
- 1/2 tspn cumin seeds
- 1 diced capsicum
- 1/2 tspn black pepper powder
- Salt as per the taste
Instructions
Notes/Tips
Transfer it into the serving plate and serve it with ketchup
