Peas , Flour , Salt , Sugar , Oil , Potato , Masala , Haldi powder , Jeera Powder , , Green chili , etc .

Peas Kachuri and Aloor dum .

#Jaggeried

By subhadip ghosh

Jan, 13th

674

Servings

3 persons

Cook Time

55 minutes

Ingredients

0 - 2

Ingredients

6 pc potato , 2 pc chili1/5 tb salt & sugar
Flour 1 kg , peas 300gm

Instructions

Kachuri with Aloor dum .

Notes/Tips

All the best

Other recipes

Rajsthani Makki Dhokla

507

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.