The traditional chikki recipe that is easy to make and delicious.

Peanut chikki

#myrecipe #sweets #Jaggeried
By Shailee Jha

Jan, 7th


7 persons
Cook Time
25 minutes
0 - 3


  • 1 cup of roasted peanuts
  • 1 bowl of jaggery
  • 20 to 40 ml water


  • Take some peanuts and dry roast them. After that remove the skin of the peanuts.
  • Take a kadhai or pan. Add some water and jaggery. Cook them on medium to high flame. When you see the tiny bubbles in your jaggery syrup then check the consistency. Take a bowl of water. Add some syrup, if it turns hard. It is ready, otherwise cook for more.
  • Now add roasted peanuts in it and mix well. Then spread this mixture on a greased surface. Spread it immediately.
  • Cut them into slices and leave it to cool down. After cooling, break them into pieces. Peanut chikki is ready.