A sweet item with just 3 ingredient at home

Peanut Chikki

#myrecipe

By Rakhi Negi

May, 26th

620

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

1 cup(150 gram) roasted peanut
1 cup(200 gram) Jaggery crumbled
2 tbsp Pure ghee

Instructions

Put crumbled jaggery in a pan. Turn on flame. Add 1 tsp ghee to it. Stir and melt it on low flame. Break jaggery with spatula and stir and cook for 1 to 2 minutes more.
Check the jaggery take some water in a bowl, pour some drops of jaggery in it. Let it cool a bit, then take it out if it is stretching. If not then cook for a minute, then break and check again. If breaking the jaggery is ready.
Keep the flame very low, Put the roasted peanuts in jaggery. Mix well. Turn off flame. Grease the thick polythene spatula with ghee. Spread with spatula. Grease rolling pin with ghee and spread with it. Once spread let it cool. when slightly cool, mark the chikki. keep the desired shape.

Notes/Tips

Winter special crunchy peanut Chikki is ready. you can keep the chikki in any container and relish it for 2 to 3 months.

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.