- Peel the banana skin and cut into two.Take one potion and cut into thin slices lengthwise. Mix the remaining ingredients except oil together with enough water and make it into a smooth batter. Now heat a shallow frying pan and pour oil. Dip the banana pieces thoroughly in the batter and slowly arrange them to frying pan. Fry the banana and turn it over till crisp and golden brown color and drain in paper towels. Serve hot.
Pazhampori
#myrecipe
By Shaalini Shaalu
Mar, 15th
538
Servings
4 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- Banana
- Maida
- Rice flour
- Milk
- Turmeric
- Sugar
- Salt
- Cardamom
- Baking powder
- Oil
Instructions
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