Pav Bhaji is a fast food dish from Mumbai (Bombay), India, consisting of a vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread roll (pav).

Pav bhaji

#FoodismSummerBonanza

By Vidya Vijayan

Mar, 16th

611

Servings

3 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

onions
mustard seeds (rahi)
jeera
ginger garlic paste
Turmeric powder
red chilly powder
pav bhaji masala
tomatoes
potatoes
cauliflower
carrot
coriander leaves
water
Oil
salt

Instructions

In pressure cooker,add all vegetables (potatoes,cauliflower,capsicum,carrot),turmeric powder, water and salt and pressure cook it for 15-20minutes.
Meanwhile, in a kadai, pour oil, add mustard seeds(rahi) , jeera, ginger-garlic paste, chopped onions.
Then Add all masalas(Turmeric powder,red chilly powder, pav bhaji masala) into it.
Pour tomato puree(grind the peeled and cut tomatoes into the grinder) and cook for few minutes and stir till the oil oozes out.
Lastly, add pressure cooked and mashed vegetables from the cooker into the kadai (if required then gently add water to adjust the consistency).
Serve it hot by garnishing it with onions(chopped), butter/ghee, Coriander leaves(chopped).

Notes/Tips

1)Serve hot with pav. 2) We can use ghee instead of butter.

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