- Cut parwal into small pieces and keep aside. In a pan, add ajwain, cumin seeds, fennel seeds, coriander seeds, melon seeds, ginger, garlic and saute it. Then grind the mixture to a fine paste by adding little water and keep aside. In a pan, add coconut oil, red chillies, curry leaves, chopped onion, turmeric powder, salt (to taste) and saute it. Add parwal pieces, water in small quantities and let it cook by stirring occasionally for about 3 minutes. Now stuff the prepared paste in parwal stir for about 2 minutes and then cook with closed lid for another 10 minutes. Add red chili powder, tamarind pulp to the same pan and cook it well. At last, garnish with chopped coriander leaves, coconut milk and cook it.
Parwal curry
#myrecipe
By Chandana Guptha
Jan, 17th
598
Servings
4 persons
Cook Time
25 minutes
Ingredients
15
- 17
Ingredients
- Parwal
- Ajwain
- Cumin
- Fennel seeds
- Coriander
- Ginger garlic
- Oil
- Red chilli
- Curry leaves
- Onion
- Turmeric powder
- Salt
- Water
- Red chilli powder
- Tamarind pulp
- Coriander
- Coconut milk
