My friend taught me this and my kids love this. It’s very easy to make

Parle biscuits appam cake

#myrecipe

By Kanika Kapoor

Jun, 9th

660

Servings

6 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

20 parle biscuits
1/2 cup milk
1/2 tsp eno fruit salt
2 tbsp sugar powder or as per taste
2 tbsp chocolate syrup
as needed chocolate syrup for garnishing
as needed butter/oil for greasing

Instructions

First in a grinder jar add broken biscuits and grind them to make fine powder.
Take it off in a bowl, add powder sugar and mix well.
Now add milk in two or three batches and give it a good mix.
Now add chocolate syrup and mix.
Grease a appam pan with little butter/oil/ghee and keep on low heat. Now add eno salt to the mixture and gently mix.
Now pour the spoon ful of batter in each mould and cover it.keep the flame low.cook for a min.
Gently flip them and cook from another side too, for 1min and switch off the heat.
Quick, delicious and kids favourite mini biscuit choco appam cake is ready.garnish with chocolate syrup and serve.

Notes/Tips

These taste awesome when served hot.

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