- Wash and chop mint leaves finely.Take flour in a bowl ,add salt, oil, cumin ,chopped mint and mix well. Add enough water to make a soft dough,cover and rest for 15 minutes Deep fry urad daal papads in hot oil till brown and crisp.then crush it. Chop green chilli and coriander finely.Take a bowl add crushed papad in it,then add green chilli,fresh coriander ,chat masala,chilli powder and salt.mix well. Take a small ping pong size ball from the dough,flatten it a bit,and place 2 tbls of papad mixture in it,seal the edges of the ball,so that the stuffing concealed completely. Press the ball and prick lightly with a fork. Roll the paratha with a rolling pin to make a paratha of medium thickness. Cook on a griddle on medium heat.apply 1 tsp oil on both sides.and cook till both sides are golden and crisp Serve hot.
Papad paratha
#myrecipe
By Arun Kumar
Mar, 29th
603
Servings
2 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- Oil
- Maida
- Mint
- Salt
- Urad dal papad
- Green chillies
- Corinader
- Chaat masala
- Red chilli powder
