A new left over recipe with papad

Papad Sani

#myrecipe

By Tanya Singh

May, 27th

620

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

2 Udad dal dough in balls
2 Roasted udad papad
2 tsp Til /Sesame
as needed Oil
1 tsp Sugar powder
as per your taste Black salt

Instructions

Take papad ball n roll in rolling pan
Now put rosted papad on it n sprinkle til then apply oil on papad mixer then roll out papad mixer
Cut into pieces n serve with green chatny

Notes/Tips

Have it as an appetizer

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.