Paneer malai tikka

#myrecipe

By Chandana Guptha

Jan, 17th

601

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Green chillies
Cheese
Ginger garlic paste
Salt
Cream
Paneer
Coriander
Vinegar

Instructions

Chop Paneer inch size cube. Add ginger garlic paste and Vinegar paneer. Marinate it for 5-10 minuntes. Add remaining all the ingredients to the marinade. And take skewer and add the panner pieces to skewer. Transfer the Marinade to the nonstick pan. Cook on high flame till the masala is well coated to Paneer pieces. Cook till the masala indulge in paneer and serve hot.

Other recipes

Rajsthani Makki Dhokla

510

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.