- Marinate the paneer- Mix all the marinade ingredients in a bowl. Add paneer and mix well. Make the filling- Heat 2 tablespoons of oil in a pan. Add onions, peppers and ½ teaspoon of salt and cook for 3 to 4 minutes. Add marinated paneer and mix well. Cook for another 3 to 4 minutes. Turn the heat off. Add cilantro.and keep aside. Blend corinader,mint,green chili,lemon,salt,sugar,cumin,garlic using 2 tablespoons of water to make a smooth sauce. Cook the Parathas- Heat a non-stick griddle pan. place it on the griddle. Cook on medium-high heat for about to 1 to 1½ minutes on each side pressing gently with a spatula. Assemble Kathi Roll- Spread 2 teaspoons of chutney on cooked paratha. Add 2 to 3 spoonfuls of the filling in the middle. Add few sliced onions and cilantro on top. roll the sides up to the middle. Serve hot.
Paneer kathi roll
#myrecipe
By Radha Nelanti
Mar, 16th
563
Servings
2 persons
Cook Time
25 minutes
Ingredients
18
- 20
Ingredients
- Paneer
- Capsicum
- Onion
- Curd
- Ginger garlic paste
- Red chilli powder
- Garam masala
- Turmeric
- Kasuri methi
- Salt
- Parathas
- Corinader
- Mint
- Coconut
- Garlic
- Cumin
- Green chillies
- Lemon
- Sugar
- Water
Instructions
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