Paneer gulab jamun

#myrecipe

By Chandana Guptha

Mar, 14th

600

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Paneer
Maida
Baking soda
Rose essence
Pista
Oil
Sugar
Water
Saffron

Instructions

To make tTake sugar, water and saffron in a bowl mix well.Then heat it up. Bring paneer to room temperature. Then knead it for few mins with your hands until you are able to form a smooth ball.Then add maida,baking soda and salt to paneer.Give a quick mix. Add water little by little and gather together to form a smooth dough. Keep aside for 10mins.Pinch a small ball and roll smoothly. Dont apply pressure while rolling and also dont roll them tight...the balls should be smooth.Make all the balls ready. Heat oil in a kadai not smoking hot, just hot enough to fry, - When oil is hot, keep in medium low flame drop few jamuns at a time, Roll the jamuns with a ladle when its getting cooked in the oil for even cooking and coloring.fry in low flame till dark golden brown. Drain in tissue and immediately add it to warm sugar syrup.Finally add rose essence.Cover and let it rest for 2 hrs for the jamuns to absorb the sugar syrup well. Garnish with any nuts.

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