Paneer salad is good for health as well as yummy also it is a good appetizer

Paneer Salad

#myrecipe

By Priyanka Modi

May, 16th

679

Servings

2 persons

Cook Time

15 minutes

Ingredients

12 - 14

Ingredients

150 g paneer chopped in cubes
Brocoli 4 florets
1/2 cucumber chopped
1 tomato chopped remove seeds
1 egg boiled cut into cube remove yellow part
1 tbs Watermelon seeds
1 tbs almond sliced
Few pudina leaves chopped
Few coriander leaves chopped
1 lemon juice
2 tsp olive oil
1 tsp black peper powder
1/2 capcicum choped in cubes
Salt to taste

Instructions

Clean and cut all paneer and vegetables and egg.
Take a bowl mix all except olive oil lemon and peper add jalpeno or olives it gives wonderful taste.
For dressing 1 tsp black pepper olive oil and lemon juice ready it and mix only when u serve the salad.

Notes/Tips

A healthy salad option for everyone

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.