A delicious chaat recipe with left over paneer

Paneer Kurkure

#myrecipe

By Anamika Modi

Jun, 13th

725

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

150 gm Paneer
as required Cornflour
as required Cornflakes
as per taste Salt & black pepper
1/4 tsp Red chilli powder
1/4 tsp Turmeric
1/2 tsp Garam masala powder
as required Refined oil to fry

Instructions

Cut the paneer into small cubes. Make a batter with cornflour,salt, pepper, turmeric, garam masala powder & red chilli powder with water.
Spead a handful of cornflakes on a plate.
Heat adequate oil to fry. Dip each paneer cubes in the batter & then coat it with cornflakes & fry in batches.
Serve with tomato sauce.Enjoy hot with tea/coffee.

Notes/Tips

Serve it with ketchup

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