- Cut the paneer into small cubes. Make a batter with cornflour,salt, pepper, turmeric, garam masala powder & red chilli powder with water.
- Spead a handful of cornflakes on a plate.
- Heat adequate oil to fry. Dip each paneer cubes in the batter & then coat it with cornflakes & fry in batches.
- Serve with tomato sauce.Enjoy hot with tea/coffee.
A delicious chaat recipe with left over paneer
Paneer Kurkure
#myrecipe
By Anamika Modi
Jun, 13th
629
Servings
2 persons
Cook Time
20 minutes
Ingredients
6
- 8
Ingredients
- 150 gm Paneer
- as required Cornflour
- as required Cornflakes
- as per taste Salt & black pepper
- 1/4 tsp Red chilli powder
- 1/4 tsp Turmeric
- 1/2 tsp Garam masala powder
- as required Refined oil to fry
Instructions
Notes/Tips
Serve it with ketchup
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