Paneer 65

#myrecipe

By Arun Kumar

Mar, 29th

588

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Garam masala
Paneer
Red chilli powder
Ginger garlic paste
Amchur powder
Corn flour
Oil
Green chillies
Curry leaves

Instructions

In a bowl, mix together the red chilli powder, ginger paste, garlic paste, amchur powder, corn flour and garam masala with a little water to make a paste. Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour. Heat oil, fry the green chillies and curry leaves. Remove and keep aside. Shallow fry the marinated paneer till done and serve immediately garnished with the fried green chillies and curry leaves.

Other recipes

Rajsthani Makki Dhokla

748

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.