A tender coconut can be turned into a jelly

Pandan Coconut Jelly

#myrecipe

By Rakhi Negi

May, 23rd

704

Servings

4 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

2 g agar agar
2 cup coconut milk
1/2 cup sugar
1/4 cup pandan leaves juice
1 cup water

Instructions

Soak 2gms insufficient quantity of water for 10 minutes. To dissolve the strips add 2cup of water boil at stirring continuously. Once completely dissolved add sugar, pandan extract to taste.
Then add coconut milk to it and mix well. Then pour the mixture into a mould and set it at room temperature and then refrigerate for long shelf life.

Notes/Tips

Stores for a long time

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