Easy to Make and Perfect for Summer. This drink is full of flavors and freshness.

Pan Shot

#FoodismSummerBonanza

By Viraj Naik

Apr, 18th

763

Servings

4 persons

Cook Time

10 minutes

Ingredients

7 - 9

Ingredients

4 Betel Leaves
2 Green Cardamom
2 tbsp Gulkand
1 tbsp Honey
1/2 tsp Fennel Seeds
2 scoop venilla ice cream
1 tbsp Powdered Sugar
1 Cup Chilled Milk
Ice Cubes

Instructions

First in a mixture jar blend everything except Milk and Ice Cream
Now to the blended mixture add milk and blend again
Strain it and add ice cream and serve jt chilled with ice cubes

Notes/Tips

To make it more instant, just take 2 readymade paan and crushed it in mixture with milk.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.