- Make gravy from onions n tomatoes.. Chopped or grated paneer..
- Boiled spinach in hot water n afterwards make fine paste.
- Heat oil n added both paste n cooked it for few seconds..
- Now added tomatoes onions gravy n all spices n mix well.
- When reduce oil added Cream n paneer in it n mix well.
- Ready to serve..
Written recipes
Palakh Paneer
#myrecipe
By Deval Maulik Trivedi
Jun, 13th
632
Servings
4 persons
Cook Time
28 minutes
Ingredients
9
- 11
Ingredients
- 200 gm spinach leaves
- 2 tomatoes
- 2 onions
- 1 tspn garlic paste
- 1 tspn ginger Chilli paste
- Salt to taste
- Pinch hing
- 1 tspn garam masala
- 200 gm paneer
- 1 tspn Cream
- 2 tspn oil
Instructions
Notes/Tips
Served with Paratha.
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