Palak paratha

#myrecipe

By Harshita Gupta

Mar, 13th

559

Servings

4 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

as required Blanch and puree 2 handful palak leave
1 tsp each garlic paste, ginger paste, Dhania Jeer
as per taste Salt and chilli powder
150 gms Atta
as required Oil for frying
as required Water

Instructions

Mix palak puree, dhania jeera powder, ginger garlic paste, atta, salt and chilli powder to taste. Make a dough. (Add water if necessary.)
Make small balls. Roll out into paratha and fry on tawa using oil as required.

Other recipes

Rajsthani Makki Dhokla

522

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.