Palak pakoda

#myrecipe

By Chandana Guptha

Mar, 14th

621

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Water
Oil
Pepper
Salt
Sugar
Hing
Ajwain
Soda
Green chillies
Palak
Corinader
Besan

Instructions

take water and 1 tablespoon of oil in a bowl. Mix it well. Then add baking soda, salt, sugar, Asafoetida, crushed peppercorns, carom seeds, green chilies, chopped palak leaves, and coriander leaves. Mix it very well. Now add chickpea flour. Mix it and make sure there are no lumps. Heat the oil in a pan on medium heat for deep frying. Once the oil is hot enough drop small balls in it using your hand. Fry palak pakoda on medium flame. Remove them on wire rack Palak pakoda is ready.

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