A spinach paratha is usually consumed in winters

Palak ki Roti

#myrecipe

By Shraddha Shah

Jun, 13th

744

Servings

2 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

200 gms/ 1 cup - whole wheat flour
1 bunch spinach/ palak
to taste Salt
1/4 tsp turmeric powder
2-3 tablespoons oil
As required Water to knead the dough

Instructions

Blanch palak / spinach in water. Strain the water, allow it to cool and make a puree.
Mix whole wheat flour, spinach puree, turmeric powder, salt. Sprinkle water and knead a soft dough. Rest the dough for 10 minutes.
Divide the dough in medium size marble balls. You will get 8-9 balls. Heat a tawa / pan.
Dust some flour roll the spinach balls to make a roti with the help of rolling pin. Not too thick / too thin.
Cook on medium heat. Once cooked flip the spinach roti. Let it cook on both sides by adding ghee / oil and cook well.
Once cooked on both sides with oil/ ghee, the spinach roti / palak ki roti is ready to serve.

Notes/Tips

Serve hot and enjoy

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