This is a special drink made with a twist of Paan (Betel leaves) Perfect for all the paan lovers.

Paan Thandaai

#myrecipe

By Shubham Dubbal

Apr, 20th

628

Servings

6 persons

Cook Time

40 minutes

Ingredients

8 - 10

Ingredients

Paan (Betel) Leaves 5-6
10-12 Cashews
10-12 Almonds
2 tbsp poppy seeds (Khaskhas)
7-8 Black pepper
7-8 cloves
2 tbsp melon seeds (magaz)
8-10 green cardamom
1 tbsp rose petals powder or 2 fresh edible roses
1 tbsp Fennel seeds(saunf)

Instructions

Take a bowl and add cashews, almonds, poppy seeds, melon seeds and fennel(Saunf).
Add 1 glass of hot water in the bowl and let it soak for 20 mins
Strain the soaked ingredients and add them up in a blending jar.
Add cardamom, cloves black pepper, rose petals powder and betel leaves
Add half cup of milk and blend it to a fine paste.
Now blend it well by adding up more milk, sugar and ice.
Serve Chilled

Notes/Tips

You can strain the mixture if you like the silky texture of drink.

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