A quick recipe

Paan Shot Pistachio Milkshake

#myrecipe

By Ritu Nayak

Jun, 1st

673

Servings

1 person

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

3 tablespoon Pan Shot Syrup
1 teaspoon pistachio powder
1 tablespoon Pistachio piece for garnishing
2 cup Full Cream Milk
1 teaspoon fennel seeds powder
1 teaspoon Gulkand
3 teaspoon milkmaid or 5 teaspoon milk powder
1/2 cup crushed ice cub

Instructions

First all ingredients are keep a ready. All ingredients are take in the blender jar and blend it.
Arrange the serveing glasses in tray. Put the 2 tablespoon ice in each glass. Than pour the Milk shake in each glass. Sprinkled the Pistachio pieces.

Notes/Tips

A delicious, refreshing Paan Shot Pistachio Milk Shake is ready for serve.

Other recipes

Rajsthani Makki Dhokla

745

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.