Paan Chocolate Fudge

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 25th

557

Servings

4 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

100 grams White Compound
50 gm cup Milk maid
2 tbsp Paan Masala
2 tbsp Tutifruti
2 tbsp Colored aniseed
2 drops Green food color

Instructions

First cut the white chocolate into pieces.
Then melt the white chocolate in a double boiler.
Add milk maid, tutifrutti, paan masala, green food colour and colored anise to the melted chocolate and mix.
Now, pour the prepared mixture in your favorite mold, top it with paan masala or your favorite anise and set it in the fridge for 1 hour.
Remove the set pan chocolate fudge from the mold and serve.

Other recipes

Rajsthani Makki Dhokla

671

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.