- In a bowl, pour curd and all ingredients like Chopped onions,tomatoes, cucumber,green chilly,crushed ginger,add salt and water to adjust consistency. Lastly, add coriander leaves and mix it.
Raita is an Indian condiment made from salted yoghurt (dahi), mixed together with a variety of vegetables, fruits and herbs, and typically served as a side dish to help cool the heat of spicy foods like biryani.
Onion raita
#FoodismSummerBonanza
By Vidya Vijayan
Mar, 16th
649
Servings
2 persons
Cook Time
10 minutes
Ingredients
6
- 8
Ingredients
- Curd-4table spoon
- onions-1 big
- tomato-1
- cucumber-1
- Green chilly-2
- Salt as required
- ginger-1inch
- Water
Instructions
Notes/Tips
Sprinkle little chilly powder above raita which tastes goes well with it.
