A most easy and loved pakoda of all time

Onion Pakoda

#myrecipe

By Shalini Mathur

May, 6th

636

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

2 onion thinly sliced
1 cup Besan
Salt to taste
1 TSP Red chilli powder
1 TSP Chat masala
Green chilli 1 chopped
Water for making batter
Oil for frying

Instructions

Take a Bowl add onion salt red chilli powder chat masala besan and water and make a thick batter.
Heat oil.Drop batter using spoon and deep fry till crispy and brown in medium flame
Strain and keep it in plate sprinkle chat masala over it and serve hot with your favourite sauce and chutney

Notes/Tips

Have it with chutney

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.